Here's something different for your wedding cake. This is a gorgeous 6" eggless chocolate sponge. The sides, which are the main feature of this cake, are made using something called a 'chocolate transfer', and are made with an absolutely scrumptulicious belgian chocolate. Drop us a line to find out more. Am planning to try and have this available in a gluten version too - you can stay updated by following us on http://www.facebook.com/thelittlecakery.
Tuesday, 15 December 2009
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